[Cookpad Recipe](https://cookpad.com/eng/recipes/25223518) 1. start cooking rice 2. slice a 5 cm piece of ginger and a medium onion into thin slices 3. mix the following ingredients into a cold pot, as well as the ginger and onion: - 150 mL dashi (1 packet per 750 mL water) - 2 tbsp soy sauce - 1.5 tbsp mirin - 1.5 tbsp sake - 1 tbsp white sugar - 1/2 tbsp brown sugar 4. Bring to a boil then reduce to a gentle simmer for 10 min 5. Slice green onion into thin circles for later 6. Add beef slices and simmer for another 5 min 7. Serve over rice with the onions and raw egg yolk on top ![[Pasted image 20260222221138.png|450]]