To make the sauce, mix the following: - 3 tablespoons sake - 3 tablespoons shoyu - 3 tablespoons mirin - 1 tablespoon sugar [Teriyaki Chicken Recipe](https://cookpad.com/jp/recipes/17780079) 1. Salad oil on the frying pan, set to high until it starts smoking 2. Cook chicken thighs skin-down over high heat for 1 min 3. Reduce heat to medium-low and cover until they are nicely browned 4. Flip and cover again and let steam for 3-4 min 5. Open the lid, quickly pour teriyaki sauce, then cover 6. Simmer over medium heat for 2-3 min, as long as you can without burning the sauce [Teriyaki Salmon Recipe](https://cookpad.com/jp/recipes/20121508)