1. spread butter on frying pan 2. fill a flat container with 2 egg, 2/3 cup of milk, 1 tsp of vanilla, 1/4 teaspoon of cinnamon, and 1/4 nutmeg per 4 slices 3. whisk thoroughly 4. soak sliced brioche bread in the container 5. fry the bread on the pan until it browns 6. flip them until the other side browns 7. add fruits and maple syrup ![[PXL_20251224_171621517.jpg|300]]