1. cook rice 2. thaw 7 frozen shrimp 3. dice one onion, slice about half as much nira, dice four shiitake, each as finely as you can 4. deshell and dice the shrimp finely 5. mix everything thoroughly in a pot with 1 lb of ground pork 6. heat up frying pan to 360 F and add vegetable oil 7. mix two tablespoons of flour and half a cup of water to form a glue 8. fold with gyoza skin and adhere with the glue, make some with cheese too 9. cook dumplings on frying pan, browning all sides before adding water and steaming them for a minute 10. make dipping sauce from half soy sauce, half rice vinegar, and a drop of Ra Yu 11. serve with rice while hot ![[Pasted image 20260507231122.png|300]]