1. cook rice 2. cut cucumbers into thin slices 3. slice sushi grade sashimi 4. mix 1/2 cup rice vinegar, 5.5 tablespoons sugar, 1.5 tablespoons salt 5. add to rice until taste test is good 6. cut seaweed into large squares 7. serve everything including shiso leaves 8. make handrolls with seaweed, shiso, rice, sashimi, and a cucumber slice 9. dip in soy sauce ![[PXL_20221121_224357825.jpg]]