To make the sauce, mix the following: - 3 tablespoons sake - 3 tablespoons shoyu - 3 tablespoons mirin - 1 tablespoon sugar This ends up tasting much better than store-bought teriyaki sauce in my experience. [Teriyaki Chicken Recipe](https://cookpad.com/jp/recipes/17780079) 1. Start making rice 2. Vegetable oil on the frying pan, set to high until it starts smoking 3. Cook chicken thighs skin-down over high heat for 1 min 4. Reduce heat to medium-low and cover until they are nicely browned 5. Flip and cover again and let steam for 3-4 min 6. Open the lid, quickly pour teriyaki sauce, then cover 7. Simmer over medium heat for 2-3 min, as long as you can without burning the sauce 8. Serve over the rice [Teriyaki Salmon Recipe](https://cookpad.com/jp/recipes/20121508) 1. Start making rice 2. Warm up the frying pan with vegetable oil 3. Cut the raw salmon into long pieces that you'll be able to cook evenly 4. Cover the slices in flour (try not to pour out more flour than you need) 5. Place the salmon on the pan, starting with the skin down 6. Cook on medium heat and flip the salmon so it cooks evenly 7. Once it looks cooked well lower heat to simmer, add teriyaki sauce, then cover the frying pan for 2-3 min 8. Serve over rice ![[Pasted image 20260417233520.png|300]]